Artisan Bakery · Poets Estate, Newport Pagnell
The Bakehouse Menu & Prices
From the first bake of the morning to afternoon treats, these are the 31 items we would expect to see at The Bakehouse in Poets Estate, Newport Pagnell.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- Country white sourdoughPopularVVG £5.75 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Spelt sourdoughVVG £7.10 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Olive and rosemary sourdoughVVG £6.00 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Wholemeal sourdoughPopularVVG £5.20 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- BaguetteVVG £3.15 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Rye and caraway loafVVG £5.45 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
Viennoiserie
- Pain au chocolatPopularV £3.45 Buttery croissant dough rolled around two batons of dark chocolate.
- All-butter croissantPopularV £3.00 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Pain aux raisinsV £4.10 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Ham and cheese croissant £4.75 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Seasonal fruit danishV £3.20 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Morning bunV £3.55 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Almond croissantVN £3.75 Twice-baked croissant filled with frangipane and topped with flaked almonds.
Seasonal Bakes
- Strawberry and elderflower tartV £5.55 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Hot cross bunPopularV £2.10 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Mince pieV £2.60 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Pumpkin spice morning bunV £4.35 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Plum and frangipane sliceVN £4.90 Halved plums baked into almond frangipane on a buttery pastry base.
- Stollen bitesVN £3.65 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Rhubarb and custard tartPopularV £4.45 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Blackberry and apple crumble barV £3.20 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
Cakes & Sweet Things
- Brown butter financierPopularVN £3.45 Small almond cake made with nutty browned butter and a crisp golden edge.
- Lemon and polenta cakeVGFN £3.95 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- BrownieV £3.85 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Sticky ginger loaf sliceV £4.25 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Banana breadVN £4.05 Thick slice of dark, moist banana bread with walnuts and a crackly top.
Savoury
- Cheese sconeV £3.45 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Leek and Cheddar tartPopularV £5.80 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Sausage roll with fennelPopular £4.90 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Spinach and feta pastryV £4.15 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Roast vegetable and hummus sandwichVVG £6.05 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
Ordering tips for The Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
All in Newport Pagnell
